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SALUMIFICIO CORBISIERO

Italija

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SALUMIFICIO CORBISIERO
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Informacija Dokumentai (10)

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Italiano Apskatiet 10 produktus

Įmonė SALUMIFICIO CORBISIERO, – tai Fabbricante/ Produttore, įsteigta 1930, veikianti Mėsa, virta ir konservuota pramonės šakoje. Ji taip pat veikia deli meats, sale of delicatessen meats, fine delicatessen, bei Salamis pramonės šakose. Įmonė įsikūrusi Mugnano Del Cardinale, Italija.

Kitos įmonės, priskiriamos tai pačiai pramonės šakai:

Interneto svetainė

Link Variant icon Pagrindinė svetainė

Dokumentai

Salame al pistacchio
Pulled Pork e salami
La nostra linea oro
Žiūrėti visus dokumentus

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SALUMIFICIO CORBISIERO

Via Calabricita, 22

83027 Mugnano Del Cardinale - Italija

PVM Nr.
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Įmonės informacija

Pagrindiniai skaičiai

  • Darbuotojų skaičių
    11 – 50
  • Prekybos vietos
    11 – 50
  • Apyvartos % eksportui
    10 %

Sandara

  • Įsteigimo metai
    1930
  • Bendrovės statusas
    Buveinė – Pagrindinė bendrovė
  • Pagrindinė veikla
    Gamintojas

Verslo informacija

Geografinė veikos zona

  • Check Circle Outline icon Tarptautinis

Apmokėjimo būdai

  • Kreditinė kortelė - grynieji - čekis
  • Perlaida paštu
  • SWIFT pervedimas
  • Pateikus dokumentus

Bankai

  • INTESA SAN PAOLO
  • UNICREDIT

Pristatymo zonos

Prekių pristatymo sąlygos (incoterms)

Atsakomybė
  • Pirkėjas
  • Bendrai naudojamas
  • Pardavėjas

SALUMIFICIO CORBISIERO veikla

  • Mėsa, virta ir konservuota
  • deli meats
  • sale of delicatessen meats
  • fine delicatessen
  • Salamis
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Artimos šiai veiklai įmonės:

CÔTE2BOEUF

Prancūzija

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COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

ET TAMBURU DONER TEKNIK

Turkija

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Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

EMBUTIDOS LA HOGUERA SA

Ispanija

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We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

SOMEXPORT

Prancūzija

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SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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